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Recipe Butternut Squash Creamy Pasta Sauce – Vegan Option
BABY LED FEEDING7Ingredients
80Minutes
130Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 butternut squash (Small)
- 2 Tbsp. olive oil
- 1 onion (Medium)
- 2 cloves garlic
- 1 pinch black pepper
- 125 mL vegetable stock (/Water)
- 1 Tbsp. natural yogurt (or for vegan use 1 tablespoon of almond milk)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium130mg5% |
| Potassium450mg13% |
| Protein2g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A240% |
| Vitamin C45% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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