Recipe - Pheasant and Wild Mushroom Casserole Recipe | Yummly

Recipe - Pheasant and wild mushroom casserole

ONIONS AND PAPER
9Ingredients
75Minutes
460Calories

Ingredients

US|METRIC
  • 1 pheasant (pack, 4 thighs skinned and boned, thighs)
  • 150 grams wild mushrooms (or see above)
  • 1 small onion (finely chopped)
  • 1 tablespoon rapeseed oil (or sunflower)
  • 25 grams butter
  • 1 tablespoon seasoned flour
  • 200 milliliters beef (game or strong chicken stock)
  • 1 tablespoon fresh thyme leaves (chopped)
  • 2 tablespoons dry sherry
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    NutritionView More

    460Calories
    Sodium8% DV190mg
    Fat37% DV24g
    Protein112% DV57g
    Carbs1% DV2g
    Fiber0% DV0g
    Calories460Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat8g40%
    Trans Fat0g
    Cholesterol180mg60%
    Sodium190mg8%
    Potassium680mg19%
    Protein57g112%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate2g1%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A10%
    Vitamin C20%
    Calcium4%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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