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Receta De Fabada Asturiana - Fabada - Asturian Bean Stew Recipe
LA TIENDA13Ingredients
10Minutes
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Ingredients
US|METRIC
6 SERVINGS
- pork belly (generous lb lacón, cured, air-dried pork shank, boned, or cured, or spareribs)
- 20 inches white beans (data-animation="pop" data-placement="auto-bottom">large dried, fabes)
- 1 cup smoked bacon (finely diced)
- onion (chopped)
- clove (garlic, chopped)
- 1 Tbsp. olive oil
- bay leaf
- 16 inches saffron threads (data-animation="pop" data-placement="auto-bottom">)
- 13 inches sweet paprika (data-animation="pop" data-placement="auto-bottom">)
- pepper
- 17 inches blood sausages (data-animation="pop" data-placement="auto-bottom">Spanish, morcilla)
- 18 inches chorizo (data-animation="pop" data-placement="auto-bottom">)
- salt
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