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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup fresh cilantro (chopped)
- 3 cloves garlic (peeled )
- 2 Tbsp. coconut aminos
- 2 Tbsp. orange juice
- 1 Tbsp. fresh lime juice
- 1/2 Tbsp. apple cider vinegar
- 1/2 tsp. cumin
- 1/2 tsp. sea salt
- 1/2 tsp. chili powder
- 1/4 tsp. dried oregano
- 1/4 tsp. paprika
- 1/4 tsp. cayenne pepper
- 1/4 tsp. black pepper
- 1 lb. flank steak
- 1 yellow peppers (seeded and sliced )
- 1 red pepper (seeded and sliced )
- 1/2 yellow onion (sliced )
- 2 tsp. extra-virgin olive oil
- salt
- pepper
- 1 head iceberg lettuce (shredded )
- guacamole
- salsa (choice)
- lime wedges (optional)
- fresh cilantro (chopped, optional)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium680mg28% |
| Potassium830mg24% |
| Protein27g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A40% |
| Vitamin C190% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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