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Ingredients
US|METRIC
2 SERVINGS
- 4 hard boiled eggs (peeled, fool-proof method follows)
- 1 celery stick (finely chopped)
- 1 scallion (or spring onion, finely chopped)
- 1 bunch rocket leaves (or flat-leaf parsley, finely chopped, about 3 tbsp)
- 5 Tbsp. mayonnaise (I use ½ fat light Hellman’s and it works just fine)
- 1 tsp. Dijon mustard
- 1 tsp. mustard (grainy Meaux)
- 1/2 tsp. curcuma
- 1 pinch fleur de sel
- 2 bagels (toasted)
- lettuce leaves
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol435mg145% |
| Sodium1060mg44% |
| Potassium330mg9% |
| Protein25g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate65g22% |
| Dietary Fiber3g12% |
| Sugars9g |
| Vitamin A15% |
| Vitamin C6% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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