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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. ground pork
- 1/2 cup beer
- 1 Tbsp. sugar
- 1 tsp. dry mustard
- 3/4 tsp. ground white pepper
- salt (to taste)
- 6 sandwich buns
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Directions
- In large skillet cover pork with water; simmer until done, breaking apart as it cooks. Pork will be completely white. Drain well; add beer, sugar, dry mustard and pepper, simmer for 10 minutes. Salt to taste. Serve on sandwich buns with dill pickle chips, chopped onion and yellow mustard.
NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium380mg16% |
| Potassium270mg8% |
| Protein17g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber<1g4% |
| Sugars5g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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