Really Lemon Buttermilk Cake Recipe | Yummly

Really Lemon Buttermilk Cake

FOOD INSPIRES(1)
Tamya Rinck: "Wonderful smelling. Can’t wait to bake with it!" Read More
11Ingredients
105Minutes
1250Calories
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Ingredients

US|METRIC
  • 1 cup unsalted butter (Churn 84 European style, room temperature)
  • 2 cups sugar
  • 4 large eggs (room temperature)
  • 1/3 cup lemon zest (3 – 4 large lemons)
  • 3 cups flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon kosher salt
  • 3/4 cup fresh lemon juice (divided- for cake and for simple syrup)
  • 3/4 cup buttermilk (room temperature)
  • 1 teaspoon vanilla extract
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    NutritionView More

    1250Calories
    Sodium39% DV940mg
    Fat82% DV53g
    Protein35% DV18g
    Carbs60% DV180g
    Fiber16% DV4g
    Calories1250Calories from Fat480
    % DAILY VALUE
    Total Fat53g82%
    Saturated Fat31g155%
    Trans Fat
    Cholesterol335mg112%
    Sodium940mg39%
    Potassium340mg10%
    Protein18g35%
    Calories from Fat480
    % DAILY VALUE
    Total Carbohydrate180g60%
    Dietary Fiber4g16%
    Sugars104g208%
    Vitamin A35%
    Vitamin C50%
    Calcium15%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Tamya Rinck 2 years ago
    Wonderful smelling. Can’t wait to bake with it!

    PlanShop