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Ingredients
US|METRIC
8 SERVINGS
- 2 cups pinto beans (cooked, or one 15-ounce can pinto beans)
- 1 Tbsp. taco seasoning mix (homemade)
- 1/4 cup sour cream
- 1/4 cup greek yogurt
- 1/2 cup shredded cheddar cheese
- 1 small tomato (diced)
- 1/4 cup diced bell pepper (and chopped jalapeno pepper, adjust proportions to taste)
- 3 Tbsp. chopped cilantro
- 2 Tbsp. sliced black olives
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium140mg6% |
| Potassium125mg4% |
| Protein4g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber0g0% |
| Sugars1g |
| Vitamin A6% |
| Vitamin C15% |
| Calcium8% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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