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Ingredients
US|METRIC
8 SERVINGS
- 10.75 oz. condensed cheddar cheese soup
- 2 cups cream (half-and-half)
- 2 Tbsp. herb (and garlic flavored cream cheese spread)
- 2 Tbsp. dehydrated onion flakes
- 2 Tbsp. garlic powder
- 2 Tbsp. mustard powder
- 1 Tbsp. chicken bouillon granules
- pepper
- salt
- 6 baking potatoes (large, peeled and thinly sliced)
- 3 cloves garlic (minced)
- 2 stalks celery (thinly sliced)
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories400Calories from Fat230 |
% DAILY VALUE |
Total Fat26g40% |
Saturated Fat16g80% |
Trans Fat |
Cholesterol85mg28% |
Sodium780mg33% |
Potassium790mg23% |
Protein17g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate27g9% |
Dietary Fiber5g20% |
Sugars2g |
Vitamin A20% |
Vitamin C30% |
Calcium40% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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