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Ingredients
US|METRIC
12 SERVINGS
- 1 lb. cellentani pasta (prepared al dente and cooled)
- 1/4 cup red onion (diced)
- 1 cup broccoli (chopped)
- 1 cup green olives (sliced)
- 1 cup sharp cheddar cheese (cubed)
- 1/2 cup banana peppers (chopped)
- 1 cup pepperoni (mini, or pepperoni cubed)
- 1/2 cup salami (cubed)
- 1 cup cherry tomatoes (sliced)
- 1 green pepper (medium, diced)
- 1/2 cup red wine vinegar
- 1/3 cup sugar
- 1 Tbsp. dried parsley
- 1 Tbsp. italian seasoning
- 2 cloves garlic (fresh, minced)
- 1 cup extra-virgin olive oil
- salt
- pepper
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat7g35% |
| Trans Fat0g |
| Cholesterol30mg10% |
| Sodium590mg25% |
| Potassium260mg7% |
| Protein12g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A8% |
| Vitamin C35% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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