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Really Easy Roasted Ratatouille
THE NOURISH EVOLUTION12Ingredients
60Minutes
110Calories
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Ingredients
US|METRIC
7 SERVINGS
- 2 tomatoes (large, peeled, seeded and chopped)
- 2 bell peppers (large, cut into 1/4-inch slices, use red, green, orange, yellow or a combination)
- 2 Italian eggplant (Japanese or 1 medium, cut into 1-inch cubes)
- 1 medium zucchini (cut into 3-x-1/4-inch slices)
- 1 medium onion (thinly vertically sliced)
- 2 garlic cloves (minced)
- 1 Tbsp. fresh thyme (minced)
- 3 Tbsp. olive oil
- 1 Tbsp. white wine vinegar (OR fresh lemon juice)
- sea salt (to taste)
- freshly ground black pepper (to taste)
- 1/4 cup basil (thinly sliced, chiffonade)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium120mg5% |
| Potassium550mg16% |
| Protein3g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A10% |
| Vitamin C70% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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