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11Ingredients
40Minutes
360Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 clove garlic (chopped)
- 1 small onion (or to taste - chopped)
- 15 oz. sauce (tomatoe)
- 2 Tbsp. chili powder (i like more)
- 1/2 tsp. ground cumin
- 1/2 tsp. ground oregano
- 1/2 tsp. salt
- 1 can rotel
- 1/4 tsp. cayenne pepper (to taste)
- 1 poblano pepper (chopped)
- 1 lb. ground beef (or deer)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories360Calories from Fat190 |
% DAILY VALUE |
Total Fat21g32% |
Saturated Fat8g40% |
Trans Fat1g |
Cholesterol80mg27% |
Sodium850mg35% |
Potassium920mg26% |
Protein25g |
Calories from Fat190 |
% DAILY VALUE |
Total Carbohydrate20g7% |
Dietary Fiber5g20% |
Sugars12g |
Vitamin A50% |
Vitamin C25% |
Calcium6% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
R C. 6 years ago
This is a great chili recipe. I changed it up a little to suit my tastes. It was a hit. This will be my go to chili recipe from now on.