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Ingredients
US|METRIC
4 SERVINGS
- 3 dried ancho chiles
- 3 dried guajillo chiles
- 4 dried pasilla chiles
- 2 chipotle (chilis in adoba sauce use sauce only)
- 1 Tbsp. vegetable oil
- 2 lb. boneless beef chuck (trimmed and cut into 1/2-inch cubes)
- 1 poblano pepper (large, de-seeded and diced)
- 3 jalapeno peppers (de-seeded and dice)
- 2 Tbsp. chili powder
- 1 medium yellow onion (diced)
- 4 garlic cloves (unpeeled)
- 1 Tbsp. kosher salt
- 1 Tbsp. freshly ground black pepper
- 1 Tbsp. ground cumin
- 1/2 Tbsp. ground coriander
- 1 btl. lager beer (dark)
- 2 cups low sodium beef broth
- 1 bay leaf
- 2 tsp. dried oregano
- 1 chocolate bar (dark)
- 1 Tbsp. cider vinegar
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories740Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat17g85% |
| Trans Fat0g |
| Cholesterol150mg50% |
| Sodium2280mg95% |
| Potassium1720mg49% |
| Protein50g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber11g44% |
| Sugars4g |
| Vitamin A180% |
| Vitamin C20% |
| Calcium10% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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