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13Ingredients
105Minutes
110Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. beef stew meat (cut in 1-inch cubes)
- 1 cup onions (sliced)
- 1 dash cayenne pepper
- 1/4 cup Worcestershire sauce
- 2 Tbsp. brown sugar
- 1 tsp. vinegar
- 2 1/2 tsp. Hungarian sweet paprika
- 1 clove garlic (crushed)
- 1 tsp. dry mustard
- 3/4 cup ketchup
- 2 tsp. salt
- 3 cups low sodium beef broth
- 1 pkg. egg noodles (16 ounce size, cooked and drained)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium2280mg95% |
| Potassium380mg11% |
| Protein4g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber<1g4% |
| Sugars19g |
| Vitamin A10% |
| Vitamin C20% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Laura 5 years ago
My husband and I both loved this recipe. I did switch the 3/4 cup ketchup with 3/4 cup tomato purée. Also had to add some corn starch to thicken the gravy. Will definitely make again.
Pam 6 years ago
I made this in the crock pot today. Easy & delicious! Besides myself, my husband & brother-in-law really loved it. I will definitely will be making this again, but doubling the recipe for more left overs :)