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Ingredients
US|METRIC
8 SERVINGS
- 5 lb. medium shrimp (with shells)
- 2 lb. butter
- 1 sweet onion (medium, minced)
- 8 cloves garlic (minced)
- 2 stalks celery (diced)
- 1/4 cup fresh parsley (chopped)
- 2 Tbsp. Creole seasoning
- 2 Tbsp. dried rosemary
- ground black pepper (to taste)
- 1/2 cup worcestershire sauce
- 2 tsp. fresh lemon juice
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NutritionView More
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1150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1150Calories from Fat880 |
| % DAILY VALUE |
| Total Fat98g151% |
| Saturated Fat58g290% |
| Trans Fat |
| Cholesterol675mg225% |
| Sodium1250mg52% |
| Potassium790mg23% |
| Protein59g |
| Calories from Fat880 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber1g4% |
| Sugars4g |
| Vitamin A70% |
| Vitamin C25% |
| Calcium25% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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