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Sean Robinson: "Though your recipe doesn't say how much flour to…" Read More
8Ingredients
30Minutes
90Calories
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Ingredients
US|METRIC
7 SERVINGS
- 3 cups mushrooms (thinly sliced)
- 3 cups beef stock (low sodium)
- 1/2 yellow onion (finely chopped)
- 3 cloves garlic (minced)
- 3 Tbsp. unsalted butter
- 1/4 cup half-and-half cream (optional)
- kosher salt
- black pepper
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium320mg13% |
| Potassium370mg11% |
| Protein4g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber<1g4% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Sean Robinson 2 years ago
Though your recipe doesn't say how much flour to use, I assumed it was like most gravy recipes using equal fat and flour. (I added 3 TBS) Also, I removed the mushrooms before adding the flour and stock/broth, then added them in while it was thickening. And I omitted the cream, as I didn't have any.
This turned out really good! Thank you.
MaryLou Pettinati-Walton 4 years ago
Creamy and delicious. I did not use butter or heavy cream, substituted olive oil and almond milk