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Real English Fish and Chips with Yorkshire Beer Batter
HARVEST LAUNCESTON10Ingredients
25Minutes
520Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 cod fish fillets (or 4 haddock fillets, or any fresh firm white fish from George Town Seafoods)
- 6 oz. plain flour
- 1 tsp. bicarbonate of soda
- 1 btl. beer (British, alternatively try a Tasmanian beer from Little Rivers Brewing Co or Seven Sheds)
- 1/2 lemon (Old School Farm)
- pepper
- salt
- flour (Extra)
- 3 lb. potatoes (peeled & chipped, Erinvale Farm Potatoes)
- cooking fat (Good quality, or oil)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium580mg24% |
| Potassium1520mg43% |
| Protein12g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate99g33% |
| Dietary Fiber10g40% |
| Sugars3g |
| Vitamin A6% |
| Vitamin C130% |
| Calcium6% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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