Real-Deal Xinjiang Cumin Lamb (孜然羊肉) Recipe | Yummly

Real-Deal Xinjiang Cumin Lamb (孜然羊肉)

OMNIVORE'S COOKBOOK
16Ingredients
25Minutes
420Calories

Ingredients

US|METRIC
  • 1 pound lamb leg (cut to 3/2-inch, 1.5-cm cubes)
  • 1 tablespoon soy sauce (or tamari for gluten free)
  • 1 tablespoon Shaoxing wine (or dry sherry)
  • 1/2 teaspoon salt
  • 1/4 cup cornstarch
  • 2 tablespoons cumin powder
  • 2 teaspoons chili flakes (Sichuan, or Korean chili flakes)
  • 1/2 teaspoon sugar
  • 1/4 teaspoon sichuan peppercorns (freshly ground)
  • 1/4 cup vegetable oil
  • 1/2 cup chili peppers (whole dried Chinese, or Korean)
  • 1/2 onion (sliced)
  • 1 tablespoon ginger
  • 5 cloves garlic (sliced)
  • 1 cup chopped cilantro
  • toasted sesame seeds (Optional, for garnish)
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    NutritionView More

    420Calories
    Sodium32% DV760mg
    Fat40% DV26g
    Protein61% DV31g
    Carbs6% DV17g
    Fiber8% DV2g
    Calories420Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat4.5g23%
    Trans Fat0g
    Cholesterol85mg28%
    Sodium760mg32%
    Potassium590mg17%
    Protein31g61%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A15%
    Vitamin C10%
    Calcium10%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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