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Real-Deal Xinjiang Cumin Lamb (孜然羊肉)
OMNIVORE'S COOKBOOK16Ingredients
25Minutes
420Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. lamb leg (cut to 3/2-inch, 1.5-cm cubes)
- 1 Tbsp. soy sauce (or tamari for gluten free)
- 1 Tbsp. Shaoxing wine (or dry sherry)
- 1/2 tsp. salt
- 1/4 cup cornstarch
- 2 Tbsp. cumin powder
- 2 tsp. chili flakes (Sichuan, or Korean chili flakes)
- 1/2 tsp. sugar
- 1/4 tsp. Sichuan peppercorns (freshly ground, optional)
- 1/4 cup vegetable oil
- 1/2 cup chili peppers (whole dried Chinese, or Korean)
- 1/2 onion (sliced)
- 1 Tbsp. ginger
- 5 cloves garlic (sliced)
- 1 cup chopped cilantro
- toasted sesame seeds (Optional, for garnish)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat4.5g23% |
| Trans Fat0g |
| Cholesterol85mg28% |
| Sodium760mg32% |
| Potassium590mg17% |
| Protein31g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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