Real Cool Zucchini Cupcakes Recipe | Yummly

Real Cool Zucchini Cupcakes

NOT JUST SPICE
12Ingredients
35Minutes
770Calories

Ingredients

US|METRIC
  • 75 grams chopped walnuts (coarsely)
  • 170 grams cake flour (6 oz or 1 and 1/2 cups — lightly spooned into the cups)
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon powder
  • 1/2 teaspoon powdered ginger
  • 1/4 teaspoon cloves (powdered)
  • 1/4 teaspoon salt
  • 2 large eggs
  • 163 grams light brown sugar (5.75 oz or 3/4 cup — firmly packed)
  • 1/2 cup safflower oil (or sunflower oil)
  • 227 grams zucchini (8 oz or 2 cups — firmly packed grated)
  • 72 grams raisins (optional)
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    NutritionView More

    770Calories
    Sodium22% DV520mg
    Fat65% DV42g
    Protein22% DV11g
    Carbs31% DV93g
    Fiber16% DV4g
    Calories770Calories from Fat380
    % DAILY VALUE
    Total Fat42g65%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol105mg35%
    Sodium520mg22%
    Potassium510mg15%
    Protein11g22%
    Calories from Fat380
    % DAILY VALUE
    Total Carbohydrate93g31%
    Dietary Fiber4g16%
    Sugars53g106%
    Vitamin A6%
    Vitamin C20%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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