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Ingredients
US|METRIC
4 SERVINGS
- 2 sprigs parsley
- 2 sprigs sage
- 2 sprigs rosemary
- 2 sprigs thyme
- 2 lb. beef short ribs (cut into 2-inch thick pieces)
- 1 Tbsp. kosher salt
- 2 tsp. black pepper
- 1/2 cup all purpose flour
- vegetable oil (such as canola, for frying)
- 2 carrots (diced)
- 1 onion (large, diced)
- 2 stalks celery (diced)
- 2 bay leaves (preferably fresh)
- 2 cloves garlic (smashed)
- 2 cups red wine
- 2 cups beef stock
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NutritionView More
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1130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1130Calories from Fat780 |
| % DAILY VALUE |
| Total Fat87g134% |
| Saturated Fat37g185% |
| Trans Fat0g |
| Cholesterol170mg57% |
| Sodium2180mg91% |
| Potassium1110mg32% |
| Protein37g |
| Calories from Fat780 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A110% |
| Vitamin C10% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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