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Re-imagined Red Pepper Tempura with Smoky Garlic Aioli
FOOD5218Ingredients
25Minutes
450Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 large garlic clove (minced)
- 1 large egg yolk (room temperature)
- 1 Tbsp. Meyer lemon juice
- 1 Tbsp. sherry vinegar
- 1/2 cup extra virgin olive oil
- 1/2 tsp. chives (finely chopped)
- 1/4 tsp. Spanish smoked paprika
- sea salt
- 2 red bell peppers
- sea salt
- Spanish smoked paprika
- vegetable oil (for frying, soybean, corn or canola but not olive oil)
- 1/4 cup chickpea flour
- 1/4 cup buckwheat flour
- 1/2 cup potato starch (plus more for dusting peppers)
- 1 large egg
- 1 cup cold water
- ice cubes
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat5g25% |
| Trans Fat0g |
| Cholesterol105mg35% |
| Sodium430mg18% |
| Potassium450mg13% |
| Protein7g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A40% |
| Vitamin C130% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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