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Ingredients
US|METRIC
5 SERVINGS
- 140 grams pork (rind)
- 140 grams smoked streaky bacon
- 300 grams sausages (garlic)
- 600 grams haricot beans (dried, soaked overnight in 3 times their volume of water)
- 1 celery stick
- 1 onion (small, preferably a white skinned mild one)
- 1 carrot (large)
- 6 garlic cloves
- 2 plum tomatoes (ripe)
- 25 grams goose fat (or 2 tbsp olive oil)
- 1 bouquet garni
- 8 pinches sea salt
- 2 pinches ground black pepper (freshly)
- 1 clove (lightly crushed)
- 2 tsp. lemon juice
- 4 ducks (confit, legs)
- 60 grams goose fat (or 2 tbsp olive oil)
- 40 grams breadcrumbs (dried)
- 1 garlic clove (finely chopped)
- 1 handful parsley (fresh flatleaf, coarsely chopped)
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