Raymond Blanc's cassoulet

Name: Raymond Blanc's cassoulet
Total time: 5 h 30 min
Yield: 5
Ingredients: 4 15/16 ounces pork pork rind, paw-kOne of the most versatile types of meat, pork is economical, tender if cooked correctly, and…; 4 15/16 ounces smoked streaky bacon; 5/8 cup garlic sausage; 1 1/3 pounds haricot bean dried, soaked overnight in 3 times their volume of water; 1 celery celery stick, sell-er-eeA collection of long, thick, juicy stalks around a central, tender heart, celery ranges in…; 1 small onion preferably a white skinned mild one Onion un-yunOnions are endlessly versatile and an essential ingredient in countless…; 1 carrot large carrot, ka-rotThe carrot, with its distinctive bright orange colour, is one of the most versatile root…; 6 garlic cloves; 2 plum tomatoes ripe; 2 tablespoons goose fat or 2 tbsp olive oil; 1 bouquet garni; 8 pinches sea salt; 2 pinches pepper freshly ground black pepper, pep-izAlso known as capsicums, bell peppers, sweet peppers or by their colours, for exam…; 1 clove clove lightly crushed, klo-veThe dry, unopened flower bud of the tropical myrtle tree family used to flavour a wide variety…; 2 teaspoons lemon juice; 4 ducks confit, legs Duck dukRich and full of flavour, duck meat is extremely nutritious, with high levels of protein, B…; 4 11/16 tablespoons goose fat or 2 tbsp olive oil; 5 15/16 tablespoons dried breadcrumb; 1 garlic clove finely chopped; parsley a handful of fresh flatleaf, coarsely chopped

BBC GOOD FOOD

20Ingredients

6Hours

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Ingredients

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5 SERVINGS

140 grams pork (pork rind, paw-kOne of the most versatile types of meat, pork is economical, tender if cooked correctly, and…)

140 grams smoked streaky bacon

300 grams garlic sausage

600 grams haricot bean (dried, soaked overnight in 3 times their volume of water)

1 celery (celery stick, sell-er-eeA collection of long, thick, juicy stalks around a central, tender heart, celery ranges in…)

1 small onion (preferably a white skinned mild one Onion un-yunOnions are endlessly versatile and an essential ingredient in countless recipes. Native to Asia…)

1 carrot (large carrot, ka-rotThe carrot, with its distinctive bright orange colour, is one of the most versatile root…)

6 garlic cloves

2 plum tomatoes (ripe)

25 grams goose fat (or 2 tbsp olive oil)

1 bouquet garni

8 pinches sea salt

2 pinches pepper (freshly ground black pepper, pep-izAlso known as capsicums, bell peppers, sweet peppers or by their colours, for example red and…)

1 clove clove (lightly crushed, klo-veThe dry, unopened flower bud of the tropical myrtle tree family used to flavour a wide variety…)

2 tsp. lemon juice

4 ducks (confit, legs Duck dukRich and full of flavour, duck meat is extremely nutritious, with high levels of protein, B…)

60 grams goose fat (or 2 tbsp olive oil)

40 grams dried breadcrumb

1 garlic clove (finely chopped)

parsley (a handful of fresh flatleaf, coarsely chopped)

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French

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Raymond Blanc's cassoulet

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