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Jessica Trombly: "Delicious and fresh!!" Read More
7Ingredients
35Minutes
180Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. lemon juice (fresh squeezed, or a bit less)
- 4 Tbsp. extra virgin olive oil (good quality)
- 1 whole lemon (or a bit less)
- 3 summer squash (medium sized yellow or green, about 3-4 cups sliced squash)
- 6 oz. arugula leaves (baby, 3-4 handfuls)
- 1/2 cup chopped fresh herbs (or sliced, basil, mint, or parsley would be my choice)
- 1/4 cup crumbled feta cheese
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium120mg5% |
| Potassium360mg10% |
| Protein4g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A25% |
| Vitamin C70% |
| Calcium15% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Grist 6 years ago
This was great! The combination of flavors was really good and I was surprised at how mild the taste of the raw squash was
Karen Thiebaud 7 years ago
It was fantastic!!
I would totally make it again, and thank-you Yummly for the wonderful recipe😊