Raw Summer Squash Salad with Arugula, Feta, and Herbs

KALYN'S KITCHEN(3)
Jessica Trombly: "Delicious and fresh!!" Read More
7Ingredients
35Minutes
180Calories

Ingredients

US|METRIC
  • 3 tablespoons lemon juice (fresh squeezed, or a bit less)
  • 4 tablespoons extra virgin olive oil (good quality)
  • 1 whole lemon (or a bit less)
  • 3 summer squash (medium sized yellow or green, about 3-4 cups sliced squash)
  • 6 ounces arugula leaves (baby, 3-4 handfuls)
  • 1/2 cup chopped fresh herbs (or sliced, basil, mint, or parsley would be my choice)
  • 1/4 cup crumbled feta cheese
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    NutritionView More

    180Calories
    Sodium5% DV120mg
    Fat25% DV16g
    Protein8% DV4g
    Carbs3% DV9g
    Fiber12% DV3g
    Calories180Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol10mg3%
    Sodium120mg5%
    Potassium360mg10%
    Protein4g8%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber3g12%
    Sugars3g6%
    Vitamin A25%
    Vitamin C70%
    Calcium15%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Jessica Trombly 4 months ago
    Delicious and fresh!!
    Grist a year ago
    This was great! The combination of flavors was really good and I was surprised at how mild the taste of the raw squash was
    Karen Thiebaud 2 years ago
    It was fantastic!! I would totally make it again, and thank-you Yummly for the wonderful recipe😊

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