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8Ingredients
45Minutes
280Calories
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Ingredients
US|METRIC
13 SERVINGS
- 1 1/2 cups pecan halves
- 1 1/2 cups rolled oats
- 8 whole medjool dates (pitted)
- 1/2 cup coconut oil (melted)
- 1 pinch coarse sea salt
- 1/2 cup cocoa powder
- 1/4 cup coconut oil (melted)
- 1/4 cup agave (liquid sweetener -, maple syrup, or honey, more or less to taste)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol |
| Sodium25mg1% |
| Potassium190mg5% |
| Protein4g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Micucci 3 years ago
Always a hit with my vegan/gf family members I like to add dried cherries and/or craisins to the crust mixture for a bit of added sweetness