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Kale Salad with Balsamic, Pine Nuts, and Parmesan
SIMPLY RECIPES22Ingredients
25Minutes
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Ingredients
US|METRIC
7 SERVINGS
- 1/4 cup dried sweetened cranberries (chopped, or whole golden raisins or currants)
- 1/3 cup pine nuts (can substitute slivered almonds)
- 1 lb. lacinato kale (fresh, also called Tuscan kale or dinosaur kale, about 2-3 bunches, rinsed and patted dry)
- 1/4 cup balsamic vinegar
- 3 Tbsp. olive oil
- 1 Tbsp. seasoned rice vinegar
- 1 Tbsp. honey
- 1 tsp. salt
- 1/2 tsp. pepper
- 1/4 cup grated Parmesan cheese (packed)
- 1,705 kale
- 43 vegetables
- 7,353 kale
- 34 vegetables
- 10,127 kale
- 34 vegetables
- 10,169 kale
- 32 vegetables
- 23,796 kale
- 32 vegetables
- 9,982 greens
- 32 vegetables
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