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Ingredients
US|METRIC
5 SERVINGS
- 1 1/2 lb. Brussels sprouts
- 1/2 cup walnut halves
- 1/4 cup extra-virgin olive oil
- 2 Tbsp. apple cider vinegar
- 1 Tbsp. lemon juice (freshly squeezed)
- 2 Tbsp. whole grain mustard
- 3 Tbsp. coconut sugar
- 3 pinches sea salt
- white pepper (black and, to taste)
- 2 Granny Smith apples (cored and diced)
- 1/4 cup dried cranberries
- 1/4 cup figs (dried black, diced)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium280mg12% |
| Potassium700mg20% |
| Protein6g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber9g36% |
| Sugars19g |
| Vitamin A20% |
| Vitamin C200% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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