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Ingredients
US|METRIC
3 SERVINGS
- 1 zucchini (large, or 2 small, julienned)
- 1 large tomato (cut into wedges, or 1 cup cherry tomatoes, use whatever is good!)
- 1 avocado (large, peeled, pitted and sliced)
- 2 Tbsp. toasted pine nuts (or walnuts)
- extra-virgin olive oil
- 1/4 cup loosely packed fresh basil leaves
- balsamic vinegar (good)
- 1 pinch sea salt
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories240Calories from Fat190 |
% DAILY VALUE |
Total Fat21g32% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol |
Sodium115mg5% |
Potassium700mg20% |
Protein3g |
Calories from Fat190 |
% DAILY VALUE |
Total Carbohydrate13g4% |
Dietary Fiber6g24% |
Sugars6g |
Vitamin A20% |
Vitamin C45% |
Calcium4% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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