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Raw Zucchini Ribbon Salad With Hazelnuts And Feta
HEALTHY SEASONAL RECIPES7Ingredients
15Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 3 medium zucchini (washed and stem and blossom ends trimmed, about 1 ¾ pounds)
- 1 tsp. sea salt flakes (Maldon Celtic, divided)
- 2 Tbsp. extra virgin olive oil (best quality)
- 1/2 cup feta cheese (crumbled mild, preferably goat feta)
- 2 Tbsp. chopped hazelnuts (toasted, or pine nuts)
- cracked black pepper (to taste)
- lemon wedges
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