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Ingredients
US|METRIC
4 SERVINGS
- 2 zucchini (shaved thinly with a vegetable peeler)
- 1 cup arugula
- 1/4 cup basil chiffonade
- 1/3 cup walnuts
- 1/3 cup goat cheese crumbles
- 1 handful dried cranberries
- 1 Tbsp. Dijon mustard (or stoneground)
- 1 Tbsp. agave syrup (or pure maple)
- 1 Tbsp. extra-virgin olive oil
- 1 Tbsp. water
- salt
- pepper
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium270mg11% |
| Potassium390mg11% |
| Protein9g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A15% |
| Vitamin C35% |
| Calcium25% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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