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15Ingredients
25Minutes
140Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 zucchini (large, 1 per person)
- grape
- cherry
- Heirloom tomatoes
- jalapeno (thinly sliced and seeds removed, optional)
- arugula
- pea shoots (optional)
- 1 meyer lemon (or regular lemon)
- 1 avocado (medium)
- 1 cucumber (peeled and sliced thick)
- 3 leaves basil (optional)
- 1 meyer lemon (or regular lemon, juice of)
- 2 garlic cloves
- 1/4 tsp. white pepper (or black pepper to taste)
- salt (to taste)
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Directions
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories140Calories from Fat70 |
% DAILY VALUE |
Total Fat8g12% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol |
Sodium210mg9% |
Potassium700mg20% |
Protein4g |
Calories from Fat70 |
% DAILY VALUE |
Total Carbohydrate20g7% |
Dietary Fiber9g36% |
Sugars7g |
Vitamin A15% |
Vitamin C120% |
Calcium10% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Nicole Pago 6 years ago
This was good but i should have used a smaller cucumber. The bigger cucumber I used made it very watery and I should have added 2 avocados to amp up the creamy! There is something missing in this recipe but cant put my finger on it. In all fairness it is a nice substitute for pasta salad. very tasty!
Marley 6 years ago
Tasty and fresh! I lightly seared the zucchini in a pan and added some chicken. Yum!