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Raw Zucchini Pasta (Zoodles) Marinara
FLAVOR CITY18Ingredients
15Minutes
190Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 3/4 lb. zucchini (green)
- 3/4 lb. Campari tomatoes (or heirloom, blended)
- 1/2 cup sun dried tomatoes
- 2 Tbsp. green onions (chopped)
- 1/2 cup cantaloupe (ripe, or honeydew cubed)
- 2 Tbsp. soy sauce (or tamari sauce gluten free)
- 2 Tbsp. extra virgin olive oil
- 1 Tbsp. tomato paste
- 3 cloves roasted garlic
- 1/4 cup fresh basil (chopped)
- 1 Tbsp. fresh thyme (chopped)
- 1/2 tsp. cracked pepper (freshly)
- 1/4 cup red bell pepper (chopped)
- 1 lemon
- 1 lemon
- 1/4 tsp. red chili flakes
- 1 Tbsp. honey
- 1/2 Orange
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium650mg27% |
| Potassium1240mg35% |
| Protein6g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber8g32% |
| Sugars18g |
| Vitamin A50% |
| Vitamin C220% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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