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Raw Zucchini Lasagne With Sundried Tomato Pesto And Cashew Cheese
SPORTELUXE16Ingredients
25Minutes
740Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 zucchini (large)
- 1 pinch salt (flakes)
- 1 handful alfalfa sprouts (optional)
- 1 handful basil leaves (torn extra-virgin olive oil)
- 155 grams cashews (soaked for 2–6 hours or overnight, then rinsed)
- 2 garlic cloves
- 1 Tbsp. lemon juice
- salt
- ground black pepper
- 2 Roma tomatoes (or regular)
- 40 grams macadamia nuts
- 2 Tbsp. sundried tomatoes (semi-)
- 5 fresh basil leaves
- 2 Tbsp. extra-virgin olive oil
- salt
- ground black pepper
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories740Calories from Fat570 |
| % DAILY VALUE |
| Total Fat63g97% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol |
| Sodium1020mg43% |
| Potassium1160mg33% |
| Protein18g |
| Calories from Fat570 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber7g28% |
| Sugars12g |
| Vitamin A25% |
| Vitamin C60% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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