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Ingredients
US|METRIC
4 SERVINGS
- 1 cup walnuts (whole, raw)
- 3 garlic cloves (peeled)
- 1 Tbsp. lemon juice
- 2 Tbsp. olive oil (extra virgin, or I like avocado oil, for it's smooth and subtle taste)
- 1 dash paprika
- 1 dash cumin
- 1 dash seasoned salt
- 1 dash freshly ground black pepper
- 4 Boston lettuce leaves (large, rinsed and dry)
- 1/4 cup shredded cheese (Use whatever you have on hand - I used mozzarella and cheddar blend, but pepper jack would be amazing in this!)
- 4 Tbsp. sour cream
- 2 scallions (chopped)
- 1 avocado (sliced)
- 2 radishes (sliced thin I used Easter egg radish that I found at Whole Foods, but any type will do!)
- 1 handful cilantro (rinsed and chopped)
- 1 handful pickled jalapenos (optional - but I like my tacos spicy!)
- 2 Tbsp. pico de gallo (optional - but a nice fresh bright, burst of flavor!)
- 1 lime (halved)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories420Calories from Fat360 |
% DAILY VALUE |
Total Fat40g62% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol15mg5% |
Sodium390mg16% |
Potassium540mg15% |
Protein9g |
Calories from Fat360 |
% DAILY VALUE |
Total Carbohydrate16g5% |
Dietary Fiber7g28% |
Sugars4g |
Vitamin A20% |
Vitamin C35% |
Calcium15% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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