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Raw Vegetable and Farro Salad with Pecans
PINCH AND SWIRL14Ingredients
20Minutes
480Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lemon
- 1 Tbsp. natural peanut butter
- 1/2 tsp. kosher salt
- 1/4 cup extra-virgin olive oil
- 1 bunch kale (Italain, sliced crosswise into thin ribbons)
- 3 fine salt (fingered pinch)
- 1 cup farro (cooked)
- 1 zucchini (small, thinly sliced into circles)
- 4 radishes (thinly sliced)
- 1/2 English cucumber (halved lengthwise and thinly sliced into half-circles)
- 1 cup cherry tomatoes (red and/or yellow, halved)
- ground black pepper
- kosher salt
- 1/2 cup toasted pecans (coarsely chopped)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium560mg23% |
| Potassium1120mg32% |
| Protein12g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber12g48% |
| Sugars4g |
| Vitamin A360% |
| Vitamin C290% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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