Raw Vegetable Summer Rolls With Triple Sesame Dipping Sauce

GOURMANDE IN THE KITCHEN
14Ingredients
25Minutes
140Calories

Ingredients

US|METRIC
  • 2 tablespoons tahini (sesame paste)
  • 1/2 teaspoon hot red pepper flakes (dried)
  • 2 tablespoons coconut aminos (or wheat-free tamari)
  • 1 tablespoon lime juice (freshly squeezed)
  • 2 teaspoons coconut nectar (or maple syrup)
  • 1 tablespoon sesame oil (preferably toasted, or raw for a fully raw recipe)
  • 1 tablespoon white sesame seeds
  • warm water (to thin if necessary)
  • 1 noodles (small to medium English, hothouse cucumber, made into, using a spiralizer or julienne peeler)
  • 1 zucchini (medium, cut into matchstick sized pieces)
  • 1 bell pepper (small, cut into matchstick sized pieces)
  • 1/2 mango (a large, ripe but still firm cut into thin slices)
  • 10 lettuce leaves (large red-leaf, ribs cut out and leaves halved)
  • 1 handful cilantro leaves (fresh)
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    NutritionView More

    140Calories
    Sodium1% DV35mg
    Fat12% DV8g
    Protein8% DV4g
    Carbs5% DV15g
    Fiber12% DV3g
    Calories140Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol0mg0%
    Sodium35mg1%
    Potassium400mg11%
    Protein4g8%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber3g12%
    Sugars7g14%
    Vitamin A100%
    Vitamin C90%
    Calcium10%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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