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Ingredients
US|METRIC
4 SERVINGS
- 4 zucchini (large, thinly sliced lengthways)
- 20 grams fresh basil
- 70 grams pine nuts
- 120 mL extra virgin olive oil
- 6 grams yeast flakes
- 1/2 garlic clove
- 1 pinch salt
- 200 grams tomatoes
- 8 sundried tomato (halves, 4 whole)
- 30 mL extra virgin olive oil
- 1 pinch salt (pepper & brown sugar)
- dried oregano (to taste)
- 150 grams macadamia nuts
- 6 grams yeast flakes
- 1 pinch salt
- 1 lime (/lemon)
- 50 mL water
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NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories770Calories from Fat680 |
| % DAILY VALUE |
| Total Fat75g115% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol |
| Sodium370mg15% |
| Potassium1180mg34% |
| Protein10g |
| Calories from Fat680 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber9g36% |
| Sugars13g |
| Vitamin A25% |
| Vitamin C90% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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