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12Ingredients
3Hours
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Ingredients
US|METRIC
8 SERVINGS
- base (LAYER)
- 1 1/2 cups almond flour
- 3 Tbsp. coconut oil (unrefined, or sub coconut butter if OF)
- 1/4 cup medjool dates
- date
- caramel
- 1 1/4 cups medjool dates
- 1/4 cup nut butter (I used peanut butter!)
- 2 Tbsp. unsweetened almond milk
- sea salt (pinch of Himalayan)
- chocolate (LAYER)
- 4 bars dark chocolate (Hu Kitchen Salty, ~8 oz. dark chocolate)
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Reviews(1)
Nia 2 years ago
Love it, just found the bar to run very easily almost immediately out of the fridge/freezer. Messy goodness, but might be hard to serve to others without playing around with the recipe a bit.