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Ingredients
US|METRIC
5 SERVINGS
- 3 lb. tomatoes (medium ripe, cored)
- 1 English cucumber (medium, peeled)
- 1 red bell pepper (medium, cored and seeded)
- 1/4 red onion (medium)
- 2 garlic cloves
- 1/2 bunch leaf parsley (fresh flat-, long stems removed)
- 1 pt. strawberries (fresh, hulled)
- 1 lemon (plus more to taste)
- 1 Tbsp. white wine vinegar (plus more to taste)
- 1/2 cup water (filtered, optional)
- 1 Tbsp. extra-virgin olive oil
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat25 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium20mg1% |
| Potassium940mg27% |
| Protein5g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber6g24% |
| Sugars14g |
| Vitamin A60% |
| Vitamin C210% |
| Calcium8% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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