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Ingredients
US|METRIC
15 SERVINGS
- 4 Tbsp. coconut butter (creamy - leave it at room temperature for a couple of minutes)
- 1 cup coconut flakes (+ 4 more Tbsps for coating, real ones, not those yucky colored flakes)
- 15 raw almonds (preferably peeled ones)
- 2 Tbsp. sweetener (healthy, choice, I used honey, but you can use agave or maple syrup)
- 1/2 tsp. vanilla extract
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol |
| Sodium15mg1% |
| Potassium50mg1% |
| Protein<1g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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