Raw-Vegan Pistachio Ice Cream with Chocolate Topping Recipe | Yummly

Raw-Vegan Pistachio Ice Cream with Chocolate Topping

NICO GANEA
5Ingredients
40Minutes
180Calories

Ingredients

US|METRIC
  • 2 bananas (ripe)
  • 5 tablespoons flour (raw pistachio, I made it using my blender with the Dry-Grains Container)
  • 3 tablespoons coconut oil (cold pressed)
  • 1/2 teaspoon vanilla extract
  • 1 tablespoon carob powder
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    NutritionView More

    180Calories
    Sodium0% DV0mg
    Fat15% DV10g
    Protein4% DV2g
    Carbs7% DV22g
    Fiber12% DV3g
    Calories180Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol
    Sodium0mg0%
    Potassium240mg7%
    Protein2g4%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate22g7%
    Dietary Fiber3g12%
    Sugars8g16%
    Vitamin A2%
    Vitamin C10%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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