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Raw Vegan Pesto with Zucchini
SMALL FOOTPRINT FAMILY7Ingredients
20Minutes
440Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 1/2 cups zucchini (chopped)
- 2 cups fresh basil leaves (firmly packed)
- 3 Tbsp. extra-virgin olive oil
- 1 Tbsp. nutritional yeast flakes
- 4 cloves garlic (to taste)
- 1/4 tsp. sea salt
- 1/2 cup pine nuts (previously soaked and dried, See Soaking Nuts and Seeds)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol |
| Sodium310mg13% |
| Potassium590mg17% |
| Protein7g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A50% |
| Vitamin C45% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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