Seeing the picture and the actual measurements would make this cake be a little smaller than the visual. The visual looks fabulous; however I would double the recipe if our want to make a big cake. Also, the cashew frosting is too wet, I would recommend adding pure whole fat coconut cream skip the almond milk and add a touch of acid to enhance the flavor profile. Acid from lemon or apple cider vinegar. This will give the frosting balance. I also did my cake in a Pyrex glass dish and layered it with intervals of placing it in the freezer followed by the next layer. Great ingredients and overall direction is good.