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Ingredients
US|METRIC
4 SERVINGS
- 4 collard leaves
- 1 cup shredded carrots
- 1 cup red cabbage (thinly sliced)
- 1/2 cucumber (thinly sliced)
- 1/2 mango (ripe, thinly sliced)
- 1 avocado
- 8 basil leaves
- 1/4 cup dry roasted peanuts (roughly chopped)
- 1 lime
- 2 Tbsp. seasoned rice vinegar (organic)
- 2 Tbsp. sesame oil (organic cold pressed)
- 2 Tbsp. maple syrup
- 2 tsp. tamari
- 2 garlic cloves (crushed)
- 1/2 Thai chili pepper (or any spicy chili pepper)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium230mg10% |
| Potassium600mg17% |
| Protein5g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber7g28% |
| Sugars14g |
| Vitamin A100% |
| Vitamin C60% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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