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Raw Tacos With Spicy Zucchini Salsa and Creamy Cilantro Sauce (Vegan, Paleo, Grain-free)
GOURMANDE IN THE KITCHEN23Ingredients
35Minutes
420Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup cashews (soaked in warm water for an hour or overnight in cold water, drained)
- 1 Tbsp. extra-virgin olive oil
- 1 tsp. lime juice
- 1/4 cup fresh cilantro (tightly packed)
- 3 Tbsp. water (filtered)
- 1 cup pumpkin seeds (raw or sprouted sunflower and)
- 2 tsp. coconut aminos
- 1 garlic clove (small)
- 1 tsp. ground cumin
- 1/4 tsp. ground coriander
- 1/4 tsp. paprika
- 1/4 tsp. cayenne pepper
- 1/4 tsp. sea salt
- 2 tsp. extra-virgin olive oil
- 1 cup cherry tomatoes (chopped)
- 1 medium zucchini (chopped)
- 2 Tbsp. chopped cilantro
- 1 green onion (small, chopped)
- 1 serrano chili pepper (finely sliced)
- 1 tsp. fresh lime juice
- 1 tsp. extra-virgin olive oil
- 1 pinch sea salt
- cabbage leaves (red or green, for serving)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories420Calories from Fat320 |
% DAILY VALUE |
Total Fat35g54% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol |
Sodium240mg10% |
Potassium770mg22% |
Protein16g |
Calories from Fat320 |
% DAILY VALUE |
Total Carbohydrate17g6% |
Dietary Fiber5g20% |
Sugars5g |
Vitamin A15% |
Vitamin C50% |
Calcium6% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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