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Ingredients
US|METRIC
4 SERVINGS
- 1 cup walnuts (raw)
- 1 Tbsp. nama shoyu (raw, unpasteurized soy sauce—I just used soy sauce)
- 1 tsp. ground cumin
- 1/8 tsp. chili powder
- 1 dash pepper
- 1 tsp. extra-virgin olive oil
- 3 Roma tomatoes (2- ,small, diced)
- 1/2 cucumber (medium, diced)
- 1/4 red onion (small, diced)
- 1 peach (medium, diced)
- 1/2 lime (juice from)
- 1 dash cumin
- 1 dash garlic powder
- salt
- pepper (to taste)
- 4 cabbage leaves (large red)
- 1 avocado (small)
- salsa (such as the peach salsa we used, recipe below)
- sprouts (optional)
- carrots (optional)
- mushrooms (optional)
- cabbage (optional)
- sunflower seeds (optional)
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