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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cauliflower (small)
- 2 handfuls parsley (leafy, including the stalks)
- 1 handful fresh mint
- 50 grams olive oil (a good)
- sea salt (A good pinch of flakey, I always use Maldon salt)
- 1 lemon
- 1 handful pistachios (optional, dry roasted)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium230mg10% |
| Potassium520mg15% |
| Protein5g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A30% |
| Vitamin C130% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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