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Ingredients
US|METRIC
4 SERVINGS
- 1.2 kilograms zucchini (peeled)
- 650 grams green cabbage
- 850 grams sunflower seeds (– roughly ground)
- 350 grams flaxseed (– freshly ground to keep in all those omega 3′s)
- 280 grams psyllium husk
- 420 mL spring water
- 2 Tbsp. salt (Himalayan crystal)
- sesame seeds (for garnish, optional)
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