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Raw Sundried Tomato Cashew Pesto Sauce & Zucchini Pasta
NATURES KNOCKOUT13Ingredients
15Minutes
320Calories
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Ingredients
US|METRIC
3 SERVINGS
- 1/4 cup sundried tomatoes (– fill water in cup and soak while setting up)
- 1 fresh tomato
- 1/2 cup cashews (raw organic)
- 1 handful fresh chives (or 1 scallion)
- 2 cloves garlic (fresh)
- 1 tsp. red chili peppers (dehydrated)
- 1 tsp. sea salt
- 1 tsp. peppercorns (fresh, ground)
- 1 tsp. oregano (dry certified organic)
- 1 tsp. italian seasoning (certified organic)
- 1/2 tsp. kelp (or dulce)
- 2 Tbsp. lime juice
- 2 Tbsp. extra virgin olive oil (cold pressed)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol |
| Sodium890mg37% |
| Potassium570mg16% |
| Protein8g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C30% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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