Raw Sundried Tomato Cashew Pesto Sauce & Zucchini Pasta

NATURES KNOCKOUT
13Ingredients
15Minutes
320Calories

Ingredients

US|METRIC
  • 1/4 cup sundried tomatoes (– fill water in cup and soak while setting up)
  • 1 fresh tomato
  • 1/2 cup cashews (raw organic)
  • 1 handful fresh chives (or 1 scallion)
  • 2 cloves garlic (fresh)
  • 1 teaspoon red chili peppers (dehydrated)
  • 1 teaspoon sea salt
  • 1 teaspoon peppercorns (fresh, ground)
  • 1 teaspoon oregano (dry certified organic)
  • 1 teaspoon italian seasoning (certified organic)
  • 1/2 teaspoon kelp (or dulce)
  • 2 tablespoons lime juice
  • 2 tablespoons extra virgin olive oil (cold pressed)
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    NutritionView More

    320Calories
    Sodium37% DV890mg
    Fat40% DV26g
    Protein16% DV8g
    Carbs6% DV18g
    Fiber12% DV3g
    Calories320Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol
    Sodium890mg37%
    Potassium570mg16%
    Protein8g16%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber3g12%
    Sugars6g12%
    Vitamin A15%
    Vitamin C30%
    Calcium6%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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