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Ingredients
US|METRIC
6 SERVINGS
- 2 lb. cherry tomatoes (or ripe homegrown, heirloom, at room temperature)
- 3 garlic cloves
- 1/2 tsp. salt
- 6 basil leaves (large)
- 1/4 tsp. crushed red pepper flakes (or to taste)
- 1/2 cup extra-virgin olive oil
- 1 cup grana padano (or more freshly grated, or cubed fresh mozzarella, optional)
- 12 oz. cherry tomatoes (ripe, about 2 1/2 cups)
- 12 fresh basil leaves (large)
- 1/3 cup whole almonds (lightly toasted)
- 1 garlic clove (crushed and peeled)
- 1/4 tsp. crushed red pepper flakes (or to taste)
- 1/2 tsp. kosher salt (plus more to taste)
- 1/2 cup extra-virgin olive oil
- 1 lb. spaghetti
- 1/2 cup grana padano cheese (freshly grated)
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories780Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium710mg30% |
| Potassium760mg22% |
| Protein22g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate69g23% |
| Dietary Fiber5g20% |
| Sugars9g |
| Vitamin A35% |
| Vitamin C45% |
| Calcium35% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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